FoodPrints: beyond food miles
details
Blake Lapthorn's Climate Change team were pleased to welcome
Richard Sheane, Senior Consultant,
Best Foot Forward as its fifth speaker in the fifth series
of green breakfasts held in Oxford on Wednesday 1 December.
To view Richard's slides please see below.
There is an increasing
interest and focus on food miles by supermarkets, food distribution
companies and suppliers. However is it the right means of
measuring the impact which our food has on the environment?
programme
Registration and breakfast: 7.30 am
Start: 8.00 am
Finish: 9.30 am
contact
For further information about this seminar please email E:
events@bllaw.co.uk.
