The range of businesses affected by food law is diverse,
encompassing the whole of the food chain – agriculture, fishing,
hunting, manufacturing, processing, distribution, warehousing,
wholesaling, retailing, foodservice, catering and waste disposal.
Food law is relevant to every link in the chain.
It is therefore essential that food businesses keep up-to-date
with changes in food legislation in order to ensure compliance with
the law.
Blake Lapthorn provides services in all areas of food law,
including:
- general food safety
- food hygiene
- labelling/advertising
- composition
- food supplements/foods for particular nutritional uses
- chemical safety
- novel foods/GM
- marketing standards
- biological safety
- import/export regulations
- animal feed
- food waste disposal
